
In-house product, reservations platform · Built in-house
Reservations without the toll booth.
Our own reservations platform for independent restaurants. Flat pricing, full data ownership, in private pre-launch.
ReMesa is a reservation platform Vonzie Studio designed and built from the ground up for independent restaurants, the same craft we bring to client work, with the freedom to make every decision ourselves.
Most reservation platforms either tax success with per-cover fees, lock restaurants into opaque contracts, or funnel guest data into ecosystems owned by someone else. ReMesa was built to fill the gap: flat monthly pricing with no per-cover fee, full data ownership for the restaurant, and a booking widget that drops onto any site. It is our own product, in private pre-launch, opening to restaurants in stages.
Specs
Product design, Full-stack build, Brand, Systems
Real-time availability, guest CRM
Invite-only, pre-launch
Vonzie Studio, in-house
Context
The Problem
Restaurant technology had become a toll booth. We built the opposite.
Success gets taxed.
The dominant platforms charge a fee per seated guest, so a busy dining room pays more the better it does. Growth should never cost more.
Someone else owns the guest.
On most platforms, the restaurant's most valuable asset, its guest relationships, feeds a larger ecosystem owned by a corporation with interests beyond the restaurant.
Pricing you have to phone for.
One platform quotes per cover, another bundles notifications as an add-on, a third makes you call to learn the price. Transparent pricing is the exception, not the rule.
Execution
What we built
ReMesa is designed around three non-negotiables: flat pricing with no per-cover fee, full data ownership, and a setup a restaurant can finish in minutes.
Roadmap
Where it stands
A full product with accounts, billing, real-time data, and an intelligence layer, in private pre-launch.
Currently Optimizing
A complete platform, built in-house
Accounts, subscription billing, real-time availability, floor plans, and a guest CRM in one product, built to serve many restaurants at once with the same care we give client work.
Flow, not fees
Flat monthly pricing that scales by features, not by how busy a restaurant gets, with the guest relationships staying with the restaurant.
The Backlog
Opening in stages
ReMesa is invite-only while we onboard the first restaurants and refine the product with them, ahead of a wider opening.
"We built ReMesa around one principle: restaurant technology should be infrastructure, not a toll booth. Your growth should never cost you more."
Vonzie Studio